Recipe of the Week: Sweet and Sour Meatballs

My family loves this recipe.  I usually make it with pineapple tidbits instead of the crushed so I can pick it out...  I know, I know.  But if I made only what I like and won't pick stuff out of, my family would suffer greatly!

Sweet and Sour Meatballs
1 can of crushed pineapple
1 tbsp corn starch
1/2 cup brown sugar
1/4 cup vinegar
1 tbsp soy sauce
24 meatballs
 Mix all ingredients except meatballs in a large saucepan and bring to a boil, stirring occasionally until well blended.  Add meatballs. Simmer for 10 min. Serve over cooked rice.

Enjoy!

Korrina

Meatball Pie

This is a really simple recipe that I just made up on the spur of the moment last week.

Meatball Pie

1 unbaked pie shell
1- 24oz bag Italian meatballs, thawed
1 can spaghetti sauce
1 can black olives, drained and sliced
1 can sliced mushrooms
1 1/2 cups shredded mozzarella cheese
Line the pie shell with foil and bake at 350 degrees for 8-10 minutes.  Remove from oven and take out the foil.  Dump the meatballs, olives and mushrooms in the pie shell and pour the sauce over the top.  Top with cheese and bake at 350 for 20 minutes or until everything is heated through.

Enjoy!
Korrina