Monday, March 25, 2013

Recipe of the Week: Sweet and Sour Meatballs

My family loves this recipe.  I usually make it with pineapple tidbits instead of the crushed so I can pick it out...  I know, I know.  But if I made only what I like and won't pick stuff out of, my family would suffer greatly!

Sweet and Sour Meatballs
1 can of crushed pineapple
1 tbsp corn starch
1/2 cup brown sugar
1/4 cup vinegar
1 tbsp soy sauce
24 meatballs
 Mix all ingredients except meatballs in a large saucepan and bring to a boil, stirring occasionally until well blended.  Add meatballs. Simmer for 10 min. Serve over cooked rice.


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