Korrina's Caramel Corn
2/3 cup sugar2/3 cup brown sugar
1/2 cup water
1/3 cup corn syrup
3 tablespoons butter
1 teaspoon baking soda
Pop the popcorn. Mix sugars, water, and corn syrup in large saucepan. Bring to boil, stirring often to melt sugar. Add butter and cook to firm ball stage (245-248 degrees). Remove from heat. Stir in baking soda. Pour over popcorn and stir quickly!
Enjoy!
Korrina
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