Stuffed Shells

I've only made this a couple of times 'cause stuffing the shells takes a little more work than usual but my kids really prefer it to spaghetti and meatballs.  The ingredients are almost exactly the same as for lasagne.

Stuffed Shells

15-20 meatballs, quartered
1/2 box of jumbo shells or manicotti
1 jar spaghetti sauce
3 c. Ricotta cheese
1/2 c. Parmesan cheese
1 egg
2 tbsp Parsley
1 tsp salt
1/2 tsp pepper
16 oz. Shredded Mozzarella cheese
Cook shells according to package directions. Mix ricotta cheese, Parmesan cheese, egg, salt, and pepper. Stuff shells or manicotti with cheese mixture and place in a 13" x 9" baking dish coated with non-stick spray. Scatter meatball quarters over shells.  Spoon spaghetti sauce over each shell and sprinkle with mozzarella cheese. Bake for 20-30 minutes at 350°F.

Enjoy!
Korrina